fine dining 

Antwerp’s only 3 star restaurant. Chef Vicky Geunes offers a pure gastronomic experience on the topfloor of the MAS landmark. 

Chef Nick Bril brings you a unique combination of topnotch gastronomy made accessible for a broad foodie audience.

A gem of a bistro, high quality, very typical dishes. In the upcoming “Park Spoor Noord” site.

Best way to experience Japan without leaving Antwerp. Combine your menu with sake from their exquisite collection.

Confidently mixing ancient, almost forgotten savoir-faire with modern techniques. An excellent restaurant, hosted by the most welcoming couple.

Unique and luxurious gastronomical experience in a stylish and intimate setting designed by Dennis T’ Jampens. Located in the Botanic Sanctuary. The head chef is Jacob Jan Bourma.

A festive ode to new Italian cuisine. by chef Sergio Herman. The stylishly decorated restaurant is the cherry on top.

À la carte fine dining restaurant with a focus on fish & shellfish. By the hand of Nicolas Misera, a poulain of Sergio Herman. Situated on the Nieuw Zuid site.

In this old manor city house from the 16th century you will enjoy the authentic, classic and delicious à la carte menu by the hand of Johan Seghers

A modern seafood restaurant where fresh products are prepared “à la minute” and served purely.

Unique dining experience with seasonal menus curated by Nick Bril. Make sure you have enough time to enjoy a cocktail in their beautiful bar first.

Seasonally inspired cuisine crafted into a well thought menu. Situated in the meatpacking district in the north of Antwerp.

Classic with a twist. Situated in the beautiful Botanic Sanctuary. By the hand of chef Gert de Mangeleer, former chef of  Michelin star restaurant Hertog Jan.

Beautiful restaurant situated in the museum of fine arts KMSKA. Best way to combine fine arts with fine dining.

Low key, all natural plant based restaurant and wine bar. Local products only. Situated in the beautiful PAKT site.

Intuitive dining concept set in the former stables of “Hof Ter Linden”. An intense and powerful cuisine based on fresh and honest ingredients. +/- 15 min away from the Antwerp city center.

One of the best meat restaurants in the world. Noble, high quality meat, handled by the best butchers in town.

Casual bistro vibes with pure ingredients. Typical French cuisine and only natural wines. Limited seating.

Elegant no-nonsense restaurant serving original sharing dishes with bold flavours. Enjoy with a glass (or bottle) of natural wine.

Charming place with dito service in the Cadix neighbourhood. Contemporary Italian inspired dishes full of flavor. Try their homemade pasta when you get the chance.

One of the oldest restaurants in Antwerp. Typical French, valet parking, very classic.

Famous little restaurant in the heart of “het Eilandje”. Old school with seasonal dishes. Known as Antwerp’s Frenchiest Restaurant.

Magical location in Antwerp’s Finest Handelsbeurs. Honest cuisine with influences from all over the world.

This cosy restaurant offers a fixed menu with pure and tasteful dishes made of high quality ingredients for a reasonable price. You gotta love the enthusiasm and passion of both the chef and the waiter.

A casual bistro that’s seasonally spontaneous. Small plates, fine wines and good vibes.

Local food only, the best ingredients carefully selected and made with pure love.

Couple with a passion for the best products and pure and honest flavours. Take a seat at a romantic table on the most beautiful city garden terrace of Old Antwerp.

Experience French - Japanese kitchen at its finest in the heart of Antwerp. In winter, sit by the fireplace in the ever cosy cellar with brick vaults.

Hospitality concept in collaboration with the best chefs. Located on 'het Eilandje'. Hang out in the restaurant, foodbar or lounge. U choose.

A selection of high-quality classics. While your taste buds are being pampered, let yourself be carried along the timeless flow of the water.

Product and craft has a central position in this restaurant . This with there own kitchen garden where they follow the rhythm of the season.

Classics on the menu with pure, fresh and seasonal ingredients.